How to Make Award-winning Chocolate Cream Cake

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The ingredients needed to make Chocolate Cream Cake:

1. Prepare 250 gr flour
2. Take 3 eggs
3. Take 150 gr sugar
4. Take 200 ml sunflower oil
5. Get 150 ml milk
6. Prepare 1 tsp baking powder
7. Take 1/2 tsp vanilla extract
8. Make ready 5 tsp cocoa powder
9. Make ready For chocolate cream:
10. Prepare 200 ml cream
11. Prepare 300 gr bitter chocolate

I made a simple cream cheese frosting without cocoa to be the white background of my flag cake and it. A chocolaty take on the classic Italian cream cake. Chocolate Italian Cream Cake. this link is to an external site that may or may not meet accessibility guidelines. Cooking Channel serves up this Chocolate Cream Cake recipe from Laura Calder plus many other Partially fold the chocolate mixture into the egg mixture.

Instructions to make Chocolate Cream Cake:

1. Stir eggs and sugar and mix on high level. Add oil and milk. Add vanilla extract. Add flour, baking powder and cocoa powder. Stir all ingredients with a spatula. Bake it 180°c preheated oven for 20 minutes. Wait until your cake becames room temperature for decorating.
2. Melt you chocolates in microwave and mix them with cream. Spread your chocolate cream all around the cake and put chocolate chips on top.

Chocolate Italian Cream Cake. this link is to an external site that may or may not meet accessibility guidelines. Cooking Channel serves up this Chocolate Cream Cake recipe from Laura Calder plus many other Partially fold the chocolate mixture into the egg mixture. Add the whipped heavy cream and continue. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake recipe that everyone will love and enjoy at every party!

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