Simple Way to Make Favorite Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood

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The ingredients needed to make Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood:

1. Get 100 grams Pasta
2. Prepare 100 grams Mixed frozen seafood
3. Take 1 clove Garlic
4. Make ready 1 Red chili pepper
5. Get 1 tbsp Olive oil
6. Take 50 ml Pasta water
7. Prepare 1 tbsp Lemon juice
8. Take 1 Arugula, basil etc. (as garnish)

Steps to make Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood:

1. Remove the green core of the garlic clove, and slice the clove thinly. Slice the red chili pepper thinly and remove the seeds.
2. Boil the pasta in plenty of salted water. Salt 1% of the water, or 10 g of salt to 1 liter of water.
3. In a pan, saute the olive oil, garlic and chili pepper, and stir fry over low heat until the garlic is lightly browned.
4. Add the seafood mix and stir fry quickly. Add the pasta water, and simmer for 2 to 3 minutes.
5. Put the boiled pasta into the pan, add lemon juice and toss.
6. Transfer to a serving plate, garnish with arugula or basil leaves, and it's done.

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